3 recipes that will help you beat summer blues.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Anita Aikara/Rediff.com shares her pics from Ahmedabad, which is the first Indian city to get a UNESCO heritage tag.
The park, to be set up at a cost of Rs 9.95 crore (Rs 99.5 million), will provide facilities for dehydration of garlic products, coriander leaf, green chilly extracts, turmeric and other medicinal herbs.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A delightful recipe that will help you make the most of the humble dal.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Whip up spreads on the double, especially when supplies run low.
How would you like to have it? S Saraswathi helps us with a few recipes.
The star ingredient of many a delicious preparation is, of course, cheese!
A three-ingredient pasta that's plain but plenty tasty.
Dr G Padma Vijay's latest book has recipes for all.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Try it out and tell us if you liked it?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Meghalaya offers more beauty and adventure than you could dream of.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Try these amazing fritters made from hung curd.
This grilled appetiser is easy to make, hard to resist.
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